A TURNING POINT IN BAKING!
• An oven combining the EFFICIENCY of a rack oven's loading and unloading operation, together with the traditional baking QUALITY of a deck oven
• The perfect oven for any type of product whether it is for bread, pastry or confectionery
• Two NEW multiple loading/unloading systems: DIRECT baking on the soles (loading/unloading multiple system with setters) or on trays (placed on soleplates by trolley)
• Trays are loaded by a SPECIAL trolley and are placed directly on the soles of the oven (patented system), giving a “real” sole effect
• EXCELLENT steam production
• EXTREMELY SMALL external dimensions (width only 140 cm)
• Door opening of more than 180° and effort free opening/closing system
• Effortless horizontal rack entry (withoutb ramps)
MAIN FEATURES
• Easy access for all maintenance operations (from the front)
• A single person can load (and unload) 8 decks in less than one minute, REDUCING
LABOUR COSTS AND CONSUMPTION
• A single person can control more ovens at the same time, by means of one multiple
loading system
• Fast heat recovery, with a consequent
REDUCTION OF CONSUMPTION
• SPECIAL DOOR available with two small independent double glazed doors allowing loading of individual decks “by hand” (either by setter or trays)
• Rack’s castors do not enter the baking chamber, giving improved hygiene and
castor life
• Patented high thermal efficiency soleplates
• Burner support with anti-explosion system
• Front and baking chamber made of stainless steel
• Digital control panel
• GAS, LPG or OIL fuelled
OPTIONS
• Electromechanical control panel
• Computer control panel (150
programs)
• STAINLESS STEEL outer panels
• Time/temperature display on the
hood
• Door with 2 independent small
doors
