1/2 inner chamber electric oven for pizza restaurants and bakers. Rustic or stainless steel versions. Cooking chamber in aluminized steel sheeting.
Refractory rack. Counter-balanced opening door. Resistance armoured in stainless steel. Protected internal illumination.
Independent inner chambers with separate ceiling/rack thermostatic temperature control.
Thermic insulation guaranteed by the choice of the best materials availableon the market and by the over thirty year experience in the design and construction of high-temperature ovens.