The totally-friendly divider for square dough pieces
A genuine assistant in dividing dough, the JAC Div-In does everything rapidly and reliably.
Place the dough at the bottom of the vat, choose the number of divisions (10 or 20), push the button, and it will start up: closing, compression, division, decompression, opening, ascent of dough pieces, and retraction of the blades.
And no more wasted flours!
DIVDIV INOur dividers are the indispensable tools in each bakery for accurate division of the dough.
This king of division has proven itself well since its creation but JAC continuously strives to be able to respond to its customers expectations.
JAC multiplier options and possibilities : Available in round versions of 16, 20 and 24 divisions, with plastic or cast iron head depending on the work habits of small-scale bakeries.
JAC also proposes lifting the blades for cleaning them easily and for those who care about aesthetics, it can be made in a stainless steel version.
All the technical department’s knowledge has been put together to make the hydraulic divider from JAC the baker’s confident partner.
The long-distance runner of dough division
The JAC hydraulic divider no longer needs to make a name for itself. Based on a heavy-duty construction, it will ensure that dough is neatly and accurately divided, even in intensive industrial use.
The volumetric divider that is based on weight
This divider processes continuously up to 160 kg of dough.
It combines heavy-duty mechanical features with sophisticated programming properties. Just enter the quantities for each dough piece to be produced, and leave the rest of the work to the machine.
And during production, change the weight parameters if need be... directly in grams!
Compatible with the Noria
