MAIN FEATURES

• Front and sensitive parts made of stainless steel
• The tubes (35 mm diameter and 5,5 mm thickness) are individually
tested at a pressure of 600 ATM (about 3 times the normal
running pressure)
• Oven in accordance with the rules in force in the European
Community
• Components of small dimensions permitting access into any kind
of room
• Refractory steel firebox, with adjustable sectors
• High thermal efficiency floors (patented)
• Hood equipped with steam exhauster
• Two lamps for each deck
• All maintenance operations can be carried out from the front
or from the upper part of the oven
• Upper covering
• Very good heat insulation by rock wool panels
• Auto-balanced glass hatches, easy to disassemble, equipped
with stainless steel handles for a manual opening and closing
• Burner support equipped with an anti-explosion device
• Independent steam system for each deck with a regular and
uniform steam distribution
• Gas or gas-oil feeding

Why choose LEONARDO ?

• The baking is always soft and uniform, ideal for any kind of
product
• Reduced consumption, particularly if compared to that of an
ordinary brick steam tube oven, as the heating of refractory
mass is not necessary
• The modular structure and the lack of masonry grant a high
break-up value in case of oven resale
• All maintenance operations can be carried out very easily and quickly (for example, the steam generators can be extracted and cleaned in minutes)
• The digital control panel is very easy
• The combustion efficiency usually reaches the 90% thanks to the total exploitation of the gases (that, before entering the
duct, heat the additional steam generators)
• The possibility of adding an electric chamber to the 3 deck
models makes the oven very practical
• The modern and elegant design improves the bakery