ELECTRIC
MODULAR DECK OVENS
• Ovens suitable for bread, confectionery, pizza, roasts and food
baking
• Stacking decks give wide choice of oven sizes, from 1 to 5 decks
• Heavy-duty powerful electrical heating elements
• Stainless steel front and outer panels, for easy cleaning
• Choice of buckle-steel plate (standard) or refractory stone soles
(option)
• Each deck is independently controlled: possibility of buying only one single deck, increasing the number of decks through the years according to the production needs
• Indipendent power and temperature regulation for ceiling and floor
• Possibility of installing a steam generator for each deck (option)
• Decks available in 3 crown heights and 2 different widths and depths (to bake different products)
• Metal support with or without tray holder (choice of feet or castors supports)
• Prover equipped with temperature control or both withtemperature and humidity control (for both types, choice of feet or castors supports)
• Standard electromechanical control panel easy to be used
• Digital control panel equipped with weekly auto-start function
and 9 storable programs (option)
• Choice of natural hood or hood equipped with steam exhauster
• Glass doors for a perfect view of the product
• Possibility of assembling stainless steel doors (option)
• Easy maintenance operations (very low)